10 April 2011

Food Journaling

Lately I've had  a bit of a food obsession. I've been analyzing everything that I eat, how it makes me feel, what its nutritional content (or lack thereof) is, what it is made of, and what I can make from scratch that doesn't involve adding a million ingredients and chemicals that store bought versions might have. This combined with my new love of experimental cooking and a desire to force myself to draw every day has spawned a food sketchbook - an illustrated journal of everything I eat. It's nothing too detailed, these are mostly quick 10 minute sketches.



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